This is regularly becoming a favourite loaf of mine. I adapted the recipe last year from an edible mosaic. It’s incredibly satisfying and way better than any other pumpkin pastries I’ve had in the past.
It sounds way less delicious than it is, I suppose, but kefir okroshka is a delight. Kefir is so good for you, so why not make a soup from it? I love cold soups, especially
Welcome to michaelaevanow.com! I decided to change Babushka Mama to Michaela Evanow (although this post still contains pictures from Babushka Mama) because I feel more comfortable simply being myself. I have a journey ahead of
Food can say many wonderful things. In the last 24 hours I’ve received two food gifts! Friends from down the road dropped by with a jar of homemade beef barley soup (homemade broth from the
I love Indian food, even in this heat. We don’t often get to celebrate so many sunshiny days in a row over here on the wet West Coast, but live a spectacular life none the
It was Canada Day this weekend, and although Canadians can be intensely patriotic when hockey is in full swing, or when we’re abroad, we’re rather tame when we celebrate Canada Day on July 2 nd.
It has been a busy week! My best friend got married on Friday, and I was the maid of honor. It was wonderful and crazy, especially with baby Florrie tagging along. I didn’t get to
I love this soup. It’s nourishing, easy, and unique. The combination of fresh peppermint, sweet green peas, egg, green onion and the addition of ginger and cinnamon, makes this soup perfect for a cold day,
I received a berry crisp from a friend in the postpartum period, one of the only desserts/breakfasts (yes, you can eat it at either time) we received. And it was well received. I remember biting
Now that I’ve hit the 37 week mark, I’m confident that baby girl is cooked enough to join the world. She’s at least 7lbs, and considered full term. However, I don’t want her out just yet,
Eggs. I never get sick of them. I’ve been eating a lot of eggs during my pregnancy. Fried eggs (made by dad), poached eggs made with lots of vinegar and poached hard (mum makes the
